Ristretto, or a higher level of espresso

that is even more expressive, even more concentrated infusion. It is prepared using a minimum amount of water. If the norm for espresso is 25-35 ml, then it is enough to prepare half of the ristretto, i.e. about 15 ml. The essence of taste in every drop.

Rose is a floral note found in some coffees. Often described as having a sweet and delicate aroma. Sensory Description: A sweet, soft, slightly dusty floral fragrance associated with fresh or dried roses. Chamomile is a floral note found in some coffees. Often described as slightly sweet and grassy. Sensory lexicon description: Sweet, slightly floral-fruity, slightly woody green associated with chamomile. Black tea is also classified as a floral note. Sensory lexicon description: Associated with brown, dried plant and dried bark aroma associated with the oxidation of tea leaves. Lavender is another floral note that can be found in coffee. Often described as slightly sweet and grassy