that is even more expressive, even more concentrated infusion. It is prepared using a minimum amount of water. If the norm for espresso is 25-35 ml, then it is enough to prepare half of the ristretto, i.e. about 15 ml. The essence of taste in every drop.

This is the equivalent of black coffee drunk not in a cup, but in a cup. More, with the addition of up to 170 ml of water. The brew served this way is less aromatic than a classic espresso, which can be an advantage for lovers of subtler accents

Espresso owes its name to the Italian "espressivo", i.e. the term "expressive". And we must admit that it perfectly reflects the character of this coffee. Espresso is 25-35 ml of very fragrant infusion. Its integral component is freshly ground beans and the right pressure, thanks to which water flows optimally through the coffee particles

One of its most popular incarnations is cappuccino. As in the case of espresso, Italy is considered the birthplace of this type of coffee, where it is customary to drink cappuccino during breakfast.